This might be completely foreign and intimidating for some, but get past the smell, and definitely give this a try. This fermented soybean curd is a craze for good reason, and it’s not like you can really avoid the smell in the air. Make sure to pair it with pickled cabbage, and their delicious garlicky sauce. To find, just follow your nose when walking through a night market. The stinkier it smells generally indicates the tastier it is. My favorite is a little street stall at the beginning of Gong Guan Night Market. This is a clip of how close I am to the street while eating this delicious stinky Tofu:
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